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  1. Lunar New Year Operating Hours

    17 January 2020 Operating Hours for Lunar New Year 2020 Dear Customers,Due to the festive season, please note that for online orders made on from 23 January 2020, after 8.30am will be processed on 29 January 2020.  Please refer to below for the retail stores operating hours: RETAIL STORES OPERATING HOURS XNDO @ PLAZA SINGAPURA 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: Closed XNDO @ VIVOCITY 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: 12pm to 8pm XNDO @ TAKASHIMAYA 24 January 2020:10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: Closed XNDO @ CAUSEWAY POINT 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: 12pm to 8pm XNDO @ NORTHPOINT CITY 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: 12pm to 8pm XNDO @ WATERWAY POINT 24 January 2020:10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: Closed XNDO @ PARKWAY PARADE 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: Closed XNDO @ JEM 24 January 2020: 10.30am to 4:30pm 25 January 2020: Closed 26 January 2020: Closed Xndo wishes everyone a Happy Lunar New Year filled with happiness, health and prosperity! Cheers,Xndo Team
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  2. Stand a chance to win $200 Xndo voucher

    Send us your success story and stand a chance to win $200 Xndo Voucher.
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  3. Red Tag Sale 40% Off Storewide*

    Red Tag Sale Enjoy 40% OFF Storewide + FREE 2-year VIP membership (worth $10) Coupon code: redtag Terms and Conditions - 40% discount is valid on regular-priced items storewide for VIP members only. 40% discount is not valid for Meals and Snacks categories. - Free VIP membership is only applicable for new customer with any purchase. - Sign up as VIP here and apply coupon code “redtag” at the checkout page to enjoy free VIP membership. - Valid till 31 Jan 2020.
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  4. Bountiful Blessing this Lunar New Year

    Terms and Conditions - Valid for VIP member from 1 to 31 January 2020. - Receive a free Limited Edition Xndo Burgundy pouch (worth $39.90) with a min. spend of $198 nett - Receive a $28 OFF Lunar New Year voucher with a min. spend of $468 nett*    *Other terms & conditions apply. For orders made online, $28 voucher will be issued to qualifying customer as online coupon code.  Click here to shop now!
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  5. "I was able to drop three dress sizes!"

    I was told that weight loss mainly requires 80% diet and only 20% exercise – yes, that’s how easy dieting could be! Yet, it seems impossible for a person like me who is an extremely picky eater and sugar addict to switch to a low carb diet or cease my sugar cravings.   When I was younger, I weighed only 44kg while standing at 154cm. However, due to my imbalanced diet, I had a weight gain of over 10kg in just 4 years’ time! There was also a huge jump in my BMI from 18 to 25 – sounds terrible!   I’ve come to a realization that it was time for me to act on my weight for my health and well-being. I tried all sorts of dieting methods such as taking detox tea and appetite suppressant, and also applied slimming creams, used fat burning device, visited a slimming centre, did workouts and even reduced my food intake. Sadly, none of these worked for me, and it was a struggle. With every failed attempt to lose weight, I began to feel more demoralized and helpless. Eventually, I just lost hope and gave up.   One day, I was introduced to Xndo by a friend who lost 4kg through the Xndo Program. Although I was doubtful, I decided to give it a shot. Moreover, having seen my friend’s successful results, I am inspired to achieve the same results!   I visited Xndo Plaza Singapura at the end of December 2016 and did my body analysis assessment. I wasn’t surprised by my body weight, but I was shocked by the results of my body fat and body age! Without further ado, I embarked on Xndo’s “My 4 Simple Steps” program.   I obtained my ideal weight after 8 months, and achieved my desired weight (from 59kg to 44kg) in another 10 months! In addition, my body fat dropped by 11%, I gained muscle mass by 5% and my metabolic rate improved by 13%! I was greatly impressed that I was able to drop three dress sizes as well! Xndo’s program doesn’t just focus on body weight alone, but also on other factors! While my progression wasn’t speedy, I was kept motivated by seeing the small improvements in my results over time.   I would like to express my gratitude to my professional adviser, Gina. With her patience and understanding on my picky eating habits, we did not expect my diet to be changed immediately, but gradually instead. She guided me with smart tips me on how to resist unnecessary cravings and adjust my diet in a comfortable manner. She provided me with meal plan suggestions and alternatives to sugary beverages to keep me on track. She also taught me on the importance of checking nutrition facts label when selecting snacks. I felt at ease whenever I needed to contact her for advice, and her encouragement pushed me through. She is a saviour to me!   Thank you Xndo for your program that helps turn the impossible into possible! It has proven to me that ‘losing weight through eating’ works! I’ve never thought that my dieting journey could ever be so enjoyable! What’s greatest through this experience is that I have gained knowledge on weight management without any significant scarification. I’ve regained my self-confidence and energy for being “myself” once again! ~ Ang Xiao Hui
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  6. Christmas Gift Ideas

                                                                                         For the fitness buffs A good fibre & protein intake can help to to increase satiety and maintain muscle mass. ●  High protein ●  High fibre ●  Ready-to-eat Usual: $6.95 Promo Price: $5.56                                      For the weight watchers Choose from more than 20 nutritious meal types.  Made with low GI rice and low carb noodles in convenient, ready-to-eat packs. ●  Ready-to-eat ●  Low-carb noodles ●  Low-GI rice Usual: $9.95 Promo Price: $7.96                                      For the soul-food superstars Whet your appetite with ready-to-eat soups made from natural ingredients, every spoonful bursting with nutrients.  ●  Tasty & nutritious ●  Premium quality ●  No added MSG Usual: $15.95 Promo Price: $12.76                                      For the instant noodles lover Slow down on your festive binge, and dig into this easy and tasty Chicken Mee Goreng. ●  Low-carb noodles ●  Delicious ●  Ready-to-eat Usual: $24.95 Promo Price: $19.96                                      For the chocoholics Unique blend of premium quality ingredients to burn fats, and help you feel full longer to reduce unwanted snack craving. ●  Boost metabolism ●  Support muscle toning ●  Promote satiety Usual: $49.95 Promo Price: $29.97                                      For the coffee addicts Enhanced with African Mango Seed Extract, Medium Chain Triglycerides (MCT) and Indigestible Maltodextrin (Fibre) for maximum benefits. ●  MCT ●  African Mango Seed Extract ●  Indigestible Maltodextrin (Fibre) Usual: $47.95 Promo Price: $28.77                                      For the keto fanatics Made of natural, high-fibre konjac root, Zero Rice and Zero Noodles is a healthy, keto-friendly choice for all ages and suitable for diabetics. ●  Low-GI rice ●  Low-carb noodles ●  Ready-to-eat Usual: $16.95 Each Promo Price: $33.90 for 3                                      For the coffee addicts Enhanced with African Mango Seed Extract, Medium Chain Triglycerides (MCT) and Indigestible Maltodextrin (Fibre) for maximum benefits. ●  MCT ●  African Mango Seed Extract ●  Indigestible Maltodextrin (Fibre) Usual: $17.95 Each Promo Price: $35.90 for 4 *Promo Price is applicable for VIP members.
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  7. Get in shape for Christmas

    1)     Replace one meal a day with Xndo’s ready-to-eat meals. Eat the largest meal of the day at lunch. You’re gonna need the extra energy, plus you would have more time to burn it off!  Include more vegetables in your diet. Veggies are incredibly rich in nutrients and antioxidants, which boost your health and help fight off disease. Additionally, they are beneficial for weight control due to their low calorie and high fibre content. 2)     Block carb & Burn fats with Xcarb™ & Xfat™.  Opt for low-carb alternatives. Spruce up your dish with cauliflower rice or veggie spirals instead of consuming white rice or noodles or pasta.  Choose leaner cuts of meats. Go for leaner cuts of meat and trim as much visible fat as possible before cooking. 3)     Boost your metabolism while on the go. Include physical activity in your daily routine. Take the stairs or dance around your house just for fun! If you have 5 or 10 minutes to spare, do a few sets of exercises such as squats, push-ups and tabata workout.  Take supplements to support your exercise. Before exercise, take Medium Chain Triglycerides (MCT) to burn fats and improve performance during your workout. After exercise, take a protein shake for faster muscle recovery. 4)     Detox regularly to cleanse your digestive system.  Keep yourself hydrated by drinking enough water. Adequate water intake enables your body to more effectively excrete waste and toxins from your body.  Avoid sleeping on your stomach. Sleeping on your stomach compresses the organs of your digestive system. The best position is on your back with your head propped up by a pillow, or sleeping on your left side.
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  8. Bibimbap

    BIBIMBAP Serve: 2 pax   Ingredients: 2 packets of Xndo Zero Rice, preheated as instructions on packaging 6-8 sprigs Chinese spinach, cut into 5 cm long strips 4-5 stalks green asparagus, tender portion only, cut into 5 cm long strips Half a yellow zucchini, cut into 5 cm long slices 1 medium carrot, cut into 5 cm long slices 4-5 dried shiitake mushrooms, soaked until soften, sliced thinly 1 piece of braised firm beancurd (store bought) 1 cup homemade kimchi (using vegetarian fish sauce) 2 eggs for sunny side up   Gochujang sauce mix Ingredients: 3 tbsp gochujang sauce 1 tbsp sesame oil 1 tbsp light soya sauce 1/2 tbsp honey   Method: To a small pot of water, blanch Chinese spinach and asparagus separately until soften. Drain and set aside Add some cooking oil to a saucepan and saute carrots and zucchini separately with a small pinch of salt until soften. Set aside Braise sliced mushrooms with 1/2 tbsp oyster sauce, 1/2 tbsp light soya sauce, 1/2 tbsp sugar and 1/2 cup water until the mushrooms are tender and the sauce is mostly reduced. In a small bowl, mix all the gochujang sauce mix ingredients until a thick paste is formed. To assemble, pour Xndo Zero Rice into two serving bowls and arrange all the ingredients around the bowl. Scoop a generous dollop of Gochujang Sauce Mix in the middle and top with sunnyside ups. Drizzle with more Korean sesame oil and toasted sesame seeds. Serve immediately. *Recipe by Alan Goh from Singapore Home Cooks  
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  9. Breakfast Grain Bowl

    BREAKFAST GRAIN BOWL Ingredients: 25g Quinoa, rinsed 50g Water 1 packet of Xndo Zero Rice 1/3 a ear of Corn A handful of Pine nuts Salt and Pepper, to taste Egg Mushrooms Cherry Tomatoes Arugula, rinsed Avocado, pitted and sliced Lemon wedge   Directions: Place quinoa and water in a microwave-safe bowl, cover with a microwave-safe plate and microwave on High for 6 mins. Stir and microwave for another 3 mins. Let it stand, covered, till all the water has been absorbed. Then fluff it up with a fork and reserve. In a small pot, place enough water to cover the egg and bring it to a boil. Lower egg into the pot and turn the heat to low so the water is just simmering gently. Cook for 6 mins then remove the egg and place in ice water for 2-3 mins. Peel the eggshells carefully and reserve. Lightly coat the corn with olive oil then place in a frying pan over medium heat. Add in the pine nuts to toast them at the same time. When the corn is cool enough to handle, cut the kernels off the cob with a knife and reserve. In the frying pan, heat a tablespoonful of olive oil, blister the cherry tomatoes and cook the mushrooms together. Season with salt and pepper.  In a large bowl, toss together the Keto rice, quinoa, toasted pine nuts, grilled corn kernels and arugula with a drizzle of extra virgin olive oil, and salt and pepper to taste. Top with pan-roasted mushrooms, blistered cherry tomatoes, soft-boiled egg, sliced avocado and serve with a wedge of lemon. Recipe by Adeline Lin from Singapore Home Cooks  
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  10. Home Made Meatball Noodles

    HOME MADE MEATBALL NOODLES Ingredients: Group A: Main Meal Ingredient 1 packet Xndo Zero Noodles (Konjac Noodles) per pax. Each box contain 5 packets. Group B: Ingredients for Minced Pork & Crab Meatballs (Enought for 22 pcs) 300 gm shredded crab meat (can use frozen crab meat) 500 gm minced pork 350 gm fish paste 4 pcs dried Chinese mushrooms (pre-soaked)(finely diced)(optional) 100 gm fresh bamboo shoots (julienned) 1 pc carrot (finely diced) 1 egg yolk Group C: Seasoning for Minced Pork & Crab Meatballs (Enough for 22 pcs): 1 tsp bean paste (tau chio) 2 tsp sesame oil 2 tbsp soy sauce 1/2 tsp pepper 1 bunch finely chopped coriander Group D: For Stock Base 1 box prawn heads & shells (lunch box size) 500 gm pork bones (briefly blanched beforehand) 200 ml homemade or store bought chicken stock 500 ml water 1 cinnamon stick 2 star anise 2 tsp bean paste (tau chio) 1 to 2 pcs fresh coriander roots cooking oil (for browning and aromatics) a handful of julienned fresh bamboo shoots Group E: Garnishing & Condiments coriander (for garnishing) parsley flakes (for garnishing)(optional) sambal belachan or/and sliced chili padi   Directions: Add all Group B & Group C ingredients/seasonings in a large bowl and mixed till even and gluey.  Make into equal sized meat balls and chill in refrigerator overnight or half a day.  When ready to cook, heat a little oil and lightly sauté all aromatic ingredients in Group D (i.e. ginger, cinnamon stick, star anise, coriander roots) in soup pot at medium heat till aromatic.  Add prawn heads/shells and pork bones into the pot and sauté till fragrant.  Add chicken stock, bean paste, bamboo shoots and water into soup pot, cover lid and allow to simmer at medium heat till boiled.  Upon boiling point, turn to low heat and continue to simmer for 45 to 60 minutes or to your satisfied richness.  Remove scums from stock.  Fold in meatballs in batches. Allow to blanch till fully cooked.  Scoop 2 to 3 cooked meatballs to each serving bowl.  Add 1 packet Xndo Zero Noodles (Konjac Noodles) to each bowl.  Top each bowl with soup, bamboo shoots and garnishing before serve.  Serve whilst hot. Recipe by Rachel Lee from Singapore Home Cooks  
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