Derived from citrus fruit peels, citrus bioflavonoids are potent antioxidants that help combat free radicals and work synergistically with vitamin C.
Citrus bioflavonoids protect cells from free radicals and oxidation. The trillion of body cells in your body face threats every day that can contribute to oxidative damage - from environmental exposures to toxins and UV rays, lifestyle factors like diet, exercise and habits, and even from your normal bodily functions, which generate free radicals as a byproduct of natural processes like digestion.
Increasing bioflavonoids in the diet helps scavenge free radicals, protect and even increase antioxidant defenses in the body! Citrus bioflavonoids exhibit a synergistic function with vitamin C for enhanced immune support, and have also been shown to increase the absorption of vitamin C.