13 Jan 2020
Hua Tiao Ginseng Chicken Stuffed with Rice Recipe
Restore your energy with this iconic and nourishing Ginseng Chicken Soup.
Ingredients
- 1 whole chicken (I used French Chicken)
- 2 packets Xndo® ZeroTM Rice
- 1 Korean/Chinese ginseng
- 10 red dates
- 10 cloves garlic, skin peeled
- 1/4 cup lotus seeds
- 1.5 cups water
- 1 tbsp spring onion, chopped
Seasonings
- 1.5 tbsp coarse sea salt
- 1/3 cup + 2 tbsp hua tiao wine
Directions:
- Season chicken in and out with 1/3 cup of hua tiao wine and 1.5 tbsp of coarse sea salt.
- Stuff all the ingredients except water into the chicken's stomach by saving a few pieces to put in the pot later on. Marinate for 3 hours or overnight.
- Place chicken in a tanyu pot/claypot, pour 1.5 cups of water with left over red dates, garlic and lotus seeds.
- Drizzle 2 tbsp of hua tiao wine onto the chicken.
- Cover the pot and cook the chicken over medium fire for 30 minutes or until cooked (cooking time depends on the size of the chicken).
- Garnish with some spring onions and serve hot.
Recipe by Jessica Lie from Singapore Home Cooks
Share
Specially Selected For You
60.57
VIP (Save 40%)
S$60.57
Usual
S$100.95
SGD 100.95
10.36
VIP (Save 20%)
S$10.36
Usual
S$12.95
SGD 12.95
79.17
VIP (Save 40%)
S$79.17
Usual
S$131.95
SGD 131.95
Out of Stock
29.37
VIP (Save 40%)
S$29.37
Usual
S$48.95
SGD 48.95
40.77
VIP (Save 40%)
S$40.77
Usual
S$67.95
SGD 67.95
Out of Stock
28.40
VIP (Save 20%)
S$28.40
Usual
S$35.50
SGD 35.50