Phad Thai Noodles Recipe

Main Ingredients

• 3 packets Zero Noodles
• 6 pieces large shrimps
• 1 piece deep fried tofu
• 1 tablespoon dried shrimp
• 2 eggs
• 3 tablespoons Phad Thai sauce
• Chives (cut into 2-inch long pieces) keep the bottom part of chives for garnish
• 3 cloves garlic
• 2 tablespoons minced shallots
• 1 tablespoons preserved radish (sweet)
• 2 tablespoons ground peanuts
• 1 cup bean sprouts
• Lime wedges
• 2 tablespoons water
• 3 tablespoons cooking oil

Before proceeding - 

1. 1. Chop shallot and preserved sweet radish finely.
   2. Fry tofu each side until golden brown, takes about 3 to 4 minutes each side. Cut the fried tofu into small bite sizes.
   3. Wash and drain mung bean sprouts.

Directions:

1. 1. Heat a wok over medium heat and add 2 tablespoons of cooking oil. Add garlic, shallots and dried shrimp.
   2. Add tofu and shrimps (remove the shrimps from the wok after one minute and set aside.
   3. Turn to high heat. Add noodles and 2 tablespoons of water.
   4. Add Phad Thai sauce and stir fry until noodle absorbed sauce completely, and no more liquid on bottom of wok, about 2 to 3 minutes.
   5. Push everything to side of wok to make room for eggs. Add a bit more oil and crack 2 eggs right into wok. Don’t scramble yet, let them cook half way through. Then break yolks and scramble. This way you will have nice egg bites. Now mix scrambled eggs and noodles together by tossing and stirring.
   6. Add beansprouts, chives, peanuts, and shrimp. Toss everything together for about 1 minute. Remove from heat and transfer to a serving plate.
   7. Garnish with fresh beansprouts, chives, chopped peanuts and lime. Serve and enjoy!

Recipe by Jaslin Yoke from Singapore Home Cooks